Amazing Apple Crisp Sandwich

I call this an "apple crisp sandwich" because the yummy apple center is sandwiched between the crumbly oat mixture. Great ratio of apples-to-topping!

What You Need:
6 large Granny Smith apples, peeled, cored, & sliced
1/2 cup white sugar
1 tbsp. flour
1 tbsp. ground cinnamon
1/2 tsp. nutmeg
1/4 cup water
2 cups quick-cooking oats
2 cups flour
2 cups brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup butter, melted

What You Do:
1. Preheat oven to 350 degrees.
2. Place the sliced apples in a large bowl and sprinkle with the flour, white sugar, cinnamon, and nutmeg. Pour the water over the apples and stir it around a bit.
3. In a separate bowl, combine the oats, 2 cups flour, brown sugar, baking powder, baking soda, and melted butter. Spread half the oat mixture in the bottom of the baking dish. Place sliced apples on top of the oat mixture. Crumble the remaining mixture on top of the apples.
4. Bake in the preheated oven for 45 minutes.