Caramel Pecan Pie

What You Need:
1 - 9” unbaked pie crust
36 individually-wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
1/2 cup white sugar
3 eggs
1/2 tsp. vanilla extract
1/4 tsp. salt
1-1/2 cups pecan halves

What You Do:
1. Preheat oven to 350 degrees. In a saucepan over low heat, combine caramels, butter, and milk. Cook, stirring frequently until smooth. Remove from heat and set aside.
2. In a large bowl, combine sugar, eggs, vanilla, and salt. Gradually mix in the melted caramel mixture. Stir in the pecans. Pour filling into the unbaked pie crust.
3. Bake in the preheated oven for 45-50 minutes. Allow to cool until filling is firm.