Smashed Red Potatoes

What You Need:
2-1/2 lbs. red potatoes, quartered
1/2 cup milk
3 tbsp. butter
4 oz. cream cheese, room temperature
2 green onions, chopped
Salt & pepper to taste

What You Do:
1. Boil potatoes until fork tender, about 15 minutes. Drain and return potatoes to the hot pot.
2. Add milk and mash potatoes with a potato masher. Add cream cheese and mash until cheese is melted into the potatoes. Add green onion, butter, salt & pepper and mash until creamy.