Chicken Tetrazzini

Unless you have leftover chicken you can use in this recipe, you'll need to cook some chicken ahead of time. I usually buy the chicken tenders cut of meat and season and bake them at 375 degrees for about 15 minutes. You can also use leftover Thanksgiving turkey for this recipe.

What You Need:
8 oz. spaghetti noodles
1/4 cup onion, chopped
1 tbsp. margarine
1 can (12 oz.) evaporated milk
1 can (10-3/4 oz.) cream of chicken soup
3 cups cooked chicken (or turkey), shredded
8 oz. cheddar cheese, shredded
Salt, pepper, & celery salt to taste

What You Do:
1. Cook noodles to al dente. Drain and place into a large mixing bowl.
2. Preheat oven to 350 degrees. Saute onions in margarine until they are translucent, Set aside.
3. Add the onions and half of the cheese to the noodles. Mix. Add the evaporated milk, soup, cooked meat, and seasonings. Mix.
4. Place mixture in a 9”x13” baking dish. Top with remaining cheese and bake in preheated oven for 45 minutes.