Sweet Potato Casserole

Ohhh... this is better than sweet potato pie! (Unless of course, you're talking about the sweet potato pie from Mommie Helen's. THAT is the best sweet potato pie in the world!)

What You Need:
2 cans (29 oz. ea.) sweet potatoes
3/4 stick butter, melted
3/4 cup milk
1-1/2 tsp. vanilla extract
3/4 cup sugar
3/4 tsp. salt
3 eggs
3/4 cup pecans, chopped
1 cup flour
1-1/2 cups brown sugar
1 stick butter, melted

What You Do:
1. Preheat oven to 350 degrees.
2. Drain sweet potatoes and transfer to a large mixing bowl. Mash sweet potatoes and add the melted butter, milk, vanilla, sugar, salt, and eggs. Transfer to a greased 9”x13” baking dish.
3. Prepare the topping in a small bowl by combining the pecans, flour, brown sugar, and melted butter.
4. Sprinkle on top of sweet potato mixture and bake in the preheated oven for 35-40 minutes.