Brown Sugar Meatloaf Muffins

Another crowd-pleaser. Even meatloaf-haters will like this one. Guaranteed. I always serve this with Smashed Red Potatoes.

What You Need:
1 cup packed brown sugar
1 cup ketchup
1-1/2 to 2 lbs. ground beef
1/2 cup milk
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 pkt. onion soup mix
1/4 tsp. ground ginger
3/4 cup saltine crackers, finely crushed
1 tbsp. Worcestershire sauce, divided
1 tsp. crushed garlic

What You Do:
1. Preheat oven to 450 degrees. Grease up a muffin tin. (Go crazy with the cooking spray all over the top of tin - not just in the cups.)
2. In a bowl, combine brown sugar, ketchup, and a few dashes of Worcestershire sauce. Pour a small amount of sauce (approx. 1 tablespoon) into the bottom of each muffin cup. Set remaining sauce aside.
3. In a large mixing bowl, combine meat and all remaining ingredients. Using approximately 1/2 cup of meat for each, form into loose balls and place in muffin cups. Pour remaining sauce over individual meatloaf muffins.
4. Place muffin tin on a large cookie sheet to catch any overspill and bake in the preheated oven for 25 minutes or until meat is cooked though.